Craw Daddy at Fort Strip

Sunday, September 28, 2008

We went to Miguel's Taekwondo event today at Assumption college in Makati. Today's the day he was supposed to get his yellow belt if he passed his kata exam. The thing is he has to learn 2 katas styles. He got the first one down without a hitch but he's having a problem remembering the second... oh no!

Having looked around the gymnasium lo and behold who I saw was Miguels taekwondo teacher. It was my old elementary friend way back in OLGM (Our Lord's Grace Montessorri) John Paul. We had a few moments reminiscing old times since he has to take care of his class first. Sadly we had to go even before the whole event has come to the end so I promised him that we would go out one of these days and catch up with each other. It's definitely a small world out there.

After the event we went to the Fort Strip to have dinner. We ate at Craw Daddys which serves one of the most amazing assortment of seafood menu out there. Killjoy that I may be my carnivorous side still opted for me to order the baby back ribs in the menu. It's defenitely worth every penny with its soft and tender meat that slowly oozes off the bones when I picked it off with my fork.



I started eating the ribs when the other orders reached the table. I saw one of the most scrumptous crabs I've ever seen topped with garlic and butter. I couldn't resist trying out the crab fat which seems to cry out to me: "eat me! eat me!" it said. Hey who am I to deny something mouth watering? Sadly, after a few bites, I had to let it go since my head started spinning because of the cholesterol but it's worth it to taste something so delicious.

It doesn't hurt to indulge yourself once in awhile right?