Chilis at Greenbelt

Saturday, December 13, 2008

I had dinner tonight with Steffy at Chilis, Greenbelt. Birthday and Christmas gift niya sa akin (hirap talaga pag birthday mo december din... Just kidding Steffy!).

I almost didn't finish my meal since we ate alot as in ALOT. We had a large plate of refillable nachos with cheese and salsa. I recon we could have eaten 2 plates if our main course didn't come so early. Kudos to the staff for the fast service. They were so accomodating with our orders.

We ate Fajitas and I tell you the beef was so scrumptous. It was cooked medium rare, just the way I liked it. I could have eaten alot if it wasn't so heavy to the stomach. I'm starting to drool right now just thinking about it.

Thanks Steffy! I had a wonderful time ^_^

Craw Daddy at Fort Strip

Sunday, September 28, 2008

We went to Miguel's Taekwondo event today at Assumption college in Makati. Today's the day he was supposed to get his yellow belt if he passed his kata exam. The thing is he has to learn 2 katas styles. He got the first one down without a hitch but he's having a problem remembering the second... oh no!

Having looked around the gymnasium lo and behold who I saw was Miguels taekwondo teacher. It was my old elementary friend way back in OLGM (Our Lord's Grace Montessorri) John Paul. We had a few moments reminiscing old times since he has to take care of his class first. Sadly we had to go even before the whole event has come to the end so I promised him that we would go out one of these days and catch up with each other. It's definitely a small world out there.

After the event we went to the Fort Strip to have dinner. We ate at Craw Daddys which serves one of the most amazing assortment of seafood menu out there. Killjoy that I may be my carnivorous side still opted for me to order the baby back ribs in the menu. It's defenitely worth every penny with its soft and tender meat that slowly oozes off the bones when I picked it off with my fork.



I started eating the ribs when the other orders reached the table. I saw one of the most scrumptous crabs I've ever seen topped with garlic and butter. I couldn't resist trying out the crab fat which seems to cry out to me: "eat me! eat me!" it said. Hey who am I to deny something mouth watering? Sadly, after a few bites, I had to let it go since my head started spinning because of the cholesterol but it's worth it to taste something so delicious.

It doesn't hurt to indulge yourself once in awhile right?

Sushi Marathon

Saturday, September 27, 2008

My friend and I was supposed to come to the Hyper Angels Ramen EB but she wasn't feeling well today (she got herself wet coming home the day before =( ). Before the Ramen EB was set we were planning to eat again at Saisaki for another sushi chow down so we decided to take out some sushi and eat at her apartment.

I bought some sushi from Rustans supermarket in Katipunan where they sell alot of different sushi at a very cheap and reasonable price (which prompted my "takaw tingin" mode and bought alot and I do mean ALOT).

Having bought the sushi I proceeded to her apartment and started our food trip. Our sushi was composed of california, tamago and ebi maki, some prawn and eel temaki and tuna sushi that I had at home which I saved for rainy days. Needless to say we ALMOST finished all of it with a few remaining leftovers that we can barely look upon.

We stopped after 4 hours of eating sushi with plans of doing it again nex time.

Did I mention that her sister was also there eating with us?

Outback Steak House at Alabang

Wednesday, September 24, 2008

My elder sister, Ate Joy's birthday was september 10 and to celebrate it she invited us to have dinner in Outback Steak House restaurant in Alabang.

I ordered their specialty, the black Angus beef, which was a 16 oz steak and a half inch in height. I had it medium rare, since I like my steaks not burnt to a crisp, thank you very much. The taste was absolutely amazing and the meat was so juicy that they had to put the juice in a sauce pan. The size of the steak was also another thing. It was so big that I didn't get to finish everything in my plate. My niece, Isabelle, had to get about one third off my plate just so it wouldn't go to waste.




Another thing that was sooo good in Outback was their beer. They have their own beverage bar where all their beers are placed in a special sub zero degree freezer. The outcome was the beer was so cold that the flavor came out even more than usual but it didn't freeze over unlike when placed in an ordinary freezer.

I had an oppurtunity to drink 2 San mig light, which to my brother-in-law, Kuya Don, and to my surprise as well, downed within the span of 30 minutes.