Outback Steak House at Alabang

Wednesday, September 24, 2008

My elder sister, Ate Joy's birthday was september 10 and to celebrate it she invited us to have dinner in Outback Steak House restaurant in Alabang.

I ordered their specialty, the black Angus beef, which was a 16 oz steak and a half inch in height. I had it medium rare, since I like my steaks not burnt to a crisp, thank you very much. The taste was absolutely amazing and the meat was so juicy that they had to put the juice in a sauce pan. The size of the steak was also another thing. It was so big that I didn't get to finish everything in my plate. My niece, Isabelle, had to get about one third off my plate just so it wouldn't go to waste.




Another thing that was sooo good in Outback was their beer. They have their own beverage bar where all their beers are placed in a special sub zero degree freezer. The outcome was the beer was so cold that the flavor came out even more than usual but it didn't freeze over unlike when placed in an ordinary freezer.

I had an oppurtunity to drink 2 San mig light, which to my brother-in-law, Kuya Don, and to my surprise as well, downed within the span of 30 minutes.